Follow for Recipes & Tips

Country Sausage Gravy Recipe

Country Sausage Gravy by Dish Ditty

I am addicted to Country Sausage Gravy on biscuits with eggs.  If I see them in a restaurant, I have to order them.  My sis always made her own, and one day I actually had some italian sausage in the morning while I was already cooking up a batch of meatballs, so I decided to try my hand at making this yummy breakfast gravy.  It really was quick and easy.  I was surprised that it just turned out super good.  My sis adds onions to hers, but I liked it without.


Breakfast
Country Sausage Gravy

Country Sausage Gravy

Ingredients
Directions
Step 1

In large skillet, brown the italian sausage on medium-high heat. The sausage should be browned, not just cooked.

Step 2

Add the flour to the sausage and cook for about 1-2 minutes. You are trying to make something similar to a roux, where the flour is ready for the milk.

Step 3

Add the milk and black pepper, bring to a boil and cook for an additional 2-3 minutes. Sauce should be thick and creamy

Country Sausage Gravy by Dish Ditty
Country Sausage Gravy

 

Country Sausage Gravy
Country Sausage Gravy

Restaraunt Quality

New Recipes

Adult Arnold Palmer Recipe

An Adult Arnold Palmer is a creative and

Island Dreams Salad Recipe

Fresh fresh fresh! This Island Dreams Salad Recipe

Peanut Butter Balls Recipe

Dive into a heartwarming holiday tradition with our

Lime Meringue Pie Recipe

Welcome to the delightful world of citrus desserts,

Bailey’s Irish Cream Tiramisu Recipe

Indulge in a delightful twist on the classic

Baguette from Sourdough Starter

Embark on a culinary journey to the heart