Country Sausage Gravy Recipe

I am addicted to Country Sausage Gravy on biscuits with eggs. If I see them in a restaurant, I have to order them. My sis always made her own, and one day I actually had some italian sausage in the morning while I was already cooking up a batch of meatballs, so I decided to try my hand at making this yummy breakfast gravy. It really was quick and easy. I was surprised that it just turned out super good. My sis adds onions to hers, but I liked it without.

Country Sausage Gravy

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Serves	4
Cook time	10 minutes
By author	Dish Ditty

Simple and easy for those hectic mornings, this Country Sausage Gravy Recipe is even easier than the package mixes.

Ingredients

.5lb Ground Italian Sausage
3 tablespoons Flour
2.5 cups Milk (1%)
1 teaspoon Black Pepper

Directions

Step 1
In large skillet, brown the italian sausage on medium-high heat. The sausage should be browned, not just cooked.
Step 2
Add the flour to the sausage and cook for about 1-2 minutes. You are trying to make something similar to a roux, where the flour is ready for the milk.
Step 3
Add the milk and black pepper, bring to a boil and cook for an additional 2-3 minutes. Sauce should be thick and creamy