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Country Sausage Gravy Recipe

Country Sausage Gravy Recipe

I am addicted to Country Sausage Gravy on biscuits with eggs.  If I see them in a restaurant, I have to order them.  My sis always made her own, and one day I actually had some italian sausage in the morning while I was already cooking up a batch of meatballs, so I decided to try my hand at making this yummy breakfast gravy.  It really was quick and easy.  I was surprised that it just turned out super good.  My sis adds onions to hers, but I liked it without.

Country Sausage Gravy

Serves 4
Cook time 10 minutes
By author Dish Ditty
Simple and easy for those hectic mornings, this Country Sausage Gravy Recipe is even easier than the package mixes.


  • .5lb Ground Italian Sausage
  • 3 tablespoons Flour
  • 2.5 cups Milk (1%)
  • 1 teaspoon Black Pepper


Step 1
In large skillet, brown the italian sausage on medium-high heat. The sausage should be browned, not just cooked.
Step 2
Add the flour to the sausage and cook for about 1-2 minutes. You are trying to make something similar to a roux, where the flour is ready for the milk.
Step 3
Add the milk and black pepper, bring to a boil and cook for an additional 2-3 minutes. Sauce should be thick and creamy

Country Sausage Gravy by Dish Ditty
Country Sausage Gravy


Country Sausage Gravy
Country Sausage Gravy

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