I am addicted to Country Sausage Gravy on biscuits with eggs. If I see them in a restaurant, I have to order them. My sis always made her own, and one day I actually had some italian sausage in the morning while I was already cooking up a batch of meatballs, so I decided to try my hand at making this yummy breakfast gravy. It really was quick and easy. I was surprised that it just turned out super good. My sis adds onions to hers, but I liked it without.
Country Sausage Gravy