Follow for Recipes & Tips

Easy Roasted Duck Recipe

Crispy skin and tender duck are easy with this Easy Roasted Duck Recipe.

Enjoy!

Main Dishes: Other
Easy Roasted Duck

Easy Roasted Duck

Ingredients
patted dry
Remaining Ingredients
Directions
Step 1

Heat oven to 375 degrees using Convection Roast setting, if available.

Step 2

In small bowl, mix together pepper and salt. Rub olive oil and salt/pepper mixture all over the duck, inside and out.

Step 3

Place duck on a wire rack in a roasting pan. Add about 1/2-1" water in the pan (do not let it touch the duck, so depth depends on how close your rack is to the bottom of the pan). Place in the oven and roast for 1-2 hours, depending on the size of your duck. The duck I had was very large and took about 1.5 hours to fully cook. Most ducks are a lot lighter and only take 1 hour.

Check the duck every 30 minutes or so to see if you need to add more water (to prevent the pan drippings from burning. The internal temperature of your duck should be between 160-165 degrees.

Step 4

Remove when the duck reaches 160 degrees. Let it rest for 15 minutes before carving and serving.


Easy Roasted Duck by Dish Ditty Recipes
Easy Roasted Duck

Restaraunt Quality

New Recipes

Cranberry Walnut Sourdough Bread COSTCO Copycat

Indulge in the delightful aroma and irresistible taste

Sourdough Discard Biscuits Recipe

Super fast and super easy use of your

No Fuss Sourdough Bread Recipe

Sourdough bread doesn't need to painful or difficult.

Feta Pasta with Meatballs Recipes

Looking for a hands off pasta dish? It

Sourdough Starter Pancakes Recipe

Make the most of your sourdough discard with

Adult Arnold Palmer Recipe

An Adult Arnold Palmer is a creative and