This was one of my best breakfasts that I was able to “use with eggs in the morning”. Eggs with Mushrooms & Chicken Recipe is a great use of your leftover chicken.
Eggs with Mushrooms & Chicken
Print recipe
| By author | Dish Ditty Recipes |
This was one of my best breakfasts that I was able to "use with eggs in the morning". Eggs with Mushrooms & Chicken Recipe is a great use of your leftover chicken.
Ingredients
- 1 1/2 tablespoon Butter
- 1/2 cup Mushrooms (sliced)
- 1 Green Onions (chopped)
- 1/2 cup Leftover Chicken Breast (diced)
- 2 Eggs
- 1-2 dash Salt & Pepper
Directions
| Step 1 | |
| In a skillet, heat 1 tablespoon of butter. Add the mushrooms, green onions, and chicken. Sprinkle with salt & black pepper. Cook for about 1 minute, move to the side and add the 1/2 tablespoon of butter. Once the butter is melted, crack 2 eggs into the butter and start frying. Continue cooking the mushrooms and eggs until eggs are done to your liking. | |
