Tired of boring white rice? Looking for something to do with your rice? A perfect accompaniment to a roast, this rice is simple and is made with just a few ingredients. Still simple enough that your picky kids will eat it, but with just enough garlic to make your tastebuds say “yeah”!
Garlic Rice
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| Serves | 8-10 |
| Cook time | 30 minutes |
| By author | Dish Ditty |
Ingredients
- 2 tablespoons Garlic Olive Oil
- 2 tablespoons Butter
- 3 cups Basmati Rice (uncooked)
- 2 tablespoons Garlic (minced)
- 3 cups Chicken Broth
- 2 cups Water
- 1 tablespoon Parsley Paste (or 1/4 bunch fresh chopped)
Directions
| Step 1 | |
| In large pan, heat garlic olive oil and butter until butter is melted. | |
| Step 2 | |
| Add basmati rice and cook until rice is lightly toasted. | |
| Step 3 | |
| Add the garlic, parsley, chicken broth and water. Bring to a boil. | |
| Step 4 | |
| Cover and reduce heat and simmer for 20 minutes. | |
| Step 5 | |
| Remove from heat and keep covered for 5-10 minutes. Fluff and serve. | |
