This is my second foray into finding ways incorporate Kale into our regular dinner plan. Expanding out of my comfort zone, I made up this recipe on a cold (well, cold for California) evening. Ok, it really wasn’t that cold, probably in the 50’s, but hey, that’s cold for me.
Anyways, this roast was so tender, juicy, with a touch of spice and sweetness. So far, the kale here was my favorite. I couldn’t get enough. Serve it with roasted potatoes, mashed potatoes, or garlic rice.