This is a colorful and flavorful potato side dish inspired by Spanish Rice. Yep, I said, it, inspired by Spanish Rice. The tomato flavor is subtle, but is a great compliment to the potatoes.
Harvest Roasted Potatoes
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| Serves | 8 |
| Prep time | 5 minutes |
| Cook time | 20 minutes |
| Total time | 25 minutes |
| By author | Dish Ditty |
Ingredients
- 2 tablespoons Olive Oil
- 2 tablespoons Butter
- 4 Green Onions (chopped)
- 2 1/2lb Mixed baby potatoes (quartered)
- 1 tablespoon Knorr Tomato Bouillon with Chicken (Caldo de Tomato Pollo)
- 1/4 teaspoon Garlic Pepper
- 1/4 teaspoon Garlic Salt
Directions
| Step 1 | |
| Heat oil and butter in a large pan with a lid. Add the remaining ingredients and cook on high until they start to brown. You don't want to burn the potatoes. Instead, you just want them to have a little bit of color. Reduce heat to low, cover and simmer for 15 minutes or until the potatoes are fully cooked. Uncover and serve. | |
| Step 2 | |
 Picture of Tomato bouillon: Knorr Tomato Bouillon with Chicken | |
