Sometimes simple is the best and this seasoned asparagus recipe is simply the best. I don’t like to do a whole lot to my vegetables and instead of covering them up, I like to let the flavors of the vegetables do the talking.
Marinade the asparagus in olive oil, garlic salt, and seasoned pepper for about 1 hour.
On high heat in a wok or pan, add a little olive oil and the marinated asparagus. Sprinkle with Seasoned Rice Wine Vinegar. Cook for about 5 minutes on high, or until the asparagus is done to your liking. I prefer to keep them slightly crisp.
Sorry that there isn’t any amounts, but it’s just done by eye sight based on the amount and size of the asparagus.
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