Who doesn’t love Sizzler’s Malibu Chicken? With not many Sizzler restaurants around, you may have to make it at home to get your fix. This Malibu Chicken Copy Cat Recipe is super easy and there is no reason to hunt down one of the last Sizzler restaurants.
I’ve seen this recipe a couple of times on Pinterest and Facebook from Chef in Training. She has some amazing recipes, so I thought I’d try it out. Her recipe looked great, but there were a couple of things that I had to change.
First, unless I have a particular use for egg whites, I don’t like to use all yolks. I’ll wind up eventually throwing out the whites which I don’t like to do. So my first adjustment was to use whole eggs instead of just yolks.
Second, I adjusted the mustard sauce. The sauce in her picture wasn’t very yellow, and based on the recipe provided, it wouldn’t be. So I adjusted it to what I have been making for years which is a much more simplified sauce that has the color and flavor I remember.
This recipe is a winner either as Chef in Training’s original or my adjusted recipe. Either way, Malibu Chicken rocks! Enjoy!