I know, it’s blasphemous! But, when you have family who despises mushrooms, you learn to just deal and re-work your recipes to do without. You will not miss the mushrooms, much.
This has become one of the more popular recipes on this site. I shouldn’t be surprised, if my husband doesn’t like mushrooms, I’m sure there are others out there with the same affliction. Either way, I’m glad you are all enjoying this recipe. It is one of my go-to recipes for many reasons, but mostly because it is so darn delicious (even without the mushrooms).
For those mushroom lovers, just add mushrooms when you add the onions. 🙂