This is an original Polish recipe and is called Golabki (pronounced Gowumki). I’ve also seen it spelled Golumki. Either way, this recipe is the traditional Polish way of making delicious stuffed cabbage rolls.
My grandmother passed away when I was in 2nd grade, but this is one recipe I do remember her making. It is one of our ‘Sunday Dinner’ traditions recipes that we have at least once a year, if not more. It works great for a crowd, hence having it at Sunday Dinner, and is perfect when accompanied with Mashed Potatoes. Since the rolls contain your vegetable, you don’t need to have a third dish for your dinner. Actually, for me, I have the rolls as my full dinner since it contains the rice in it, so it’s a meal in one!
Enjoy! Cieszyć się!