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Oatmeal Chocolate Chip Cookies Recipe

Oatmeal Chocolate Chip Cookies by Dish Ditty

Cookies are my weakness. And nothing is better to me than a cookie with both oatmeal and chocolate chips.  I mean, what’s a cookie without chocolate?

Desserts: Cookies
Oatmeal Chocolate Chip Cookies

Oatmeal Chocolate Chip Cookies

Ingredients
Directions
Step 1

Preheat oven to 350 degrees.

Step 2

In medium sized bowl, sift/whisk together the flour, flax, salt, baking soda, baking powder, cinnamon and nutmeg. Add the oats and mix well. Set aside.

Step 3

In large bowl, beat butter and sugars on medium speed until creamy. Add eggs and vanilla and beat well, for about 3 minutes. Add the flour mixture to the butter/egg mixture and mix well. Fold in the chocolate chips.

Step 4

Drop by rounded tablespoonfuls onto ungreased cookie sheets.

Step 5

Bake 10-14 minutes (depending on cookie size) or until light golden color. Cool for 1 minute on the cookie sheets and remove to continue cooling on wire rack. Cool completely and store tightly covered in tupperware or ziplock bag.

Step 6

Makes between 3-4 dozen cookies.


I am constantly making different types of cookies, based on whatever I have on hand. But, this is one of my goto made up recipes. I love the cinnamon and oats mixed with the chocolate.  The cookies are soft, but not so soft that they don’t stay together when you are eating them.  YUM.

 

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