Family Recipes and more...

Oatmeal Chocolate Chip Cookies Recipe

Oatmeal Chocolate Chip Cookies Recipe

Cookies are my weakness. And nothing is better to me than a cookie with both oatmeal and chocolate chips.  I mean, what’s a cookie without chocolate?

Oatmeal Chocolate Chip Cookies

Serves 12
Prep time 10 minutes
Cook time 10 minutes
Total time 20 minutes
By author Dish Ditty


  • 1/2 cup Butter
  • 3/4 cubes Brown Sugar (firmly packed)
  • 1/2 cup Granulated Sugar
  • 2 Eggs
  • 2 teaspoons Vanilla
  • 1 1/2 cup Flour
  • 1/4 cup Flax Seed (optional, for added fiber & protein)
  • 1/2 teaspoon Baking Soda
  • 1/2 teaspoon Baking Powder
  • 1/2 teaspoon Salt
  • 1 teaspoon Cinnamon
  • 1/2 teaspoon Nutmeg
  • 2 cups Oatmeal (unchooked, Quaker Oats Original)
  • 12oz Semi-Sweet Chocolate Chips


Step 1
Preheat oven to 350 degrees.
Step 2
In medium sized bowl, sift/whisk together the flour, flax, salt, baking soda, baking powder, cinnamon and nutmeg. Add the oats and mix well. Set aside.
Step 3
In large bowl, beat butter and sugars on medium speed until creamy. Add eggs and vanilla and beat well, for about 3 minutes. Add the flour mixture to the butter/egg mixture and mix well. Fold in the chocolate chips.
Step 4
Drop by rounded tablespoonfuls onto ungreased cookie sheets.
Step 5
Bake 10-14 minutes (depending on cookie size) or until light golden color. Cool for 1 minute on the cookie sheets and remove to continue cooling on wire rack. Cool completely and store tightly covered in tupperware or ziplock bag.
Step 6
Makes between 3-4 dozen cookies.


I am constantly making different types of cookies, based on whatever I have on hand. But, this is one of my goto made up recipes. I love the cinnamon and oats mixed with the chocolate.  The cookies are soft, but not so soft that they don’t stay together when you are eating them.  YUM.


Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.