Cookies are my weakness. And nothing is better to me than a cookie with both oatmeal and chocolate chips. I mean, what’s a cookie without chocolate?
Oatmeal Chocolate Chip Cookies
Print recipe
| Serves | 12 |
| Prep time | 10 minutes |
| Cook time | 10 minutes |
| Total time | 20 minutes |
| By author | Dish Ditty |
Ingredients
- 1/2 cup Butter
- 3/4 cubes Brown Sugar (firmly packed)
- 1/2 cup Granulated Sugar
- 2 Eggs
- 2 teaspoons Vanilla
- 1 1/2 cup Flour
- 1/4 cup Flax Seed (optional, for added fiber & protein)
- 1/2 teaspoon Baking Soda
- 1/2 teaspoon Baking Powder
- 1/2 teaspoon Salt
- 1 teaspoon Cinnamon
- 1/2 teaspoon Nutmeg
- 2 cups Oatmeal (unchooked, Quaker Oats Original)
- 12oz Semi-Sweet Chocolate Chips
Directions
| Step 1 | |
| Preheat oven to 350 degrees. | |
| Step 2 | |
| In medium sized bowl, sift/whisk together the flour, flax, salt, baking soda, baking powder, cinnamon and nutmeg. Add the oats and mix well. Set aside. | |
| Step 3 | |
| In large bowl, beat butter and sugars on medium speed until creamy. Add eggs and vanilla and beat well, for about 3 minutes. Add the flour mixture to the butter/egg mixture and mix well. Fold in the chocolate chips. | |
| Step 4 | |
| Drop by rounded tablespoonfuls onto ungreased cookie sheets. | |
| Step 5 | |
| Bake 10-14 minutes (depending on cookie size) or until light golden color. Cool for 1 minute on the cookie sheets and remove to continue cooling on wire rack. Cool completely and store tightly covered in tupperware or ziplock bag. | |
| Step 6 | |
| Makes between 3-4 dozen cookies. | |
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I am constantly making different types of cookies, based on whatever I have on hand. But, this is one of my goto made up recipes. I love the cinnamon and oats mixed with the chocolate. The cookies are soft, but not so soft that they don’t stay together when you are eating them. YUM.
