Cookies are my weakness. And nothing is better to me than a cookie with both oatmeal and chocolate chips. I mean, what’s a cookie without chocolate?
Preheat oven to 350 degrees.
In medium sized bowl, sift/whisk together the flour, flax, salt, baking soda, baking powder, cinnamon and nutmeg. Add the oats and mix well. Set aside.
In large bowl, beat butter and sugars on medium speed until creamy. Add eggs and vanilla and beat well, for about 3 minutes. Add the flour mixture to the butter/egg mixture and mix well. Fold in the chocolate chips.
Drop by rounded tablespoonfuls onto ungreased cookie sheets.
Bake 10-14 minutes (depending on cookie size) or until light golden color. Cool for 1 minute on the cookie sheets and remove to continue cooling on wire rack. Cool completely and store tightly covered in tupperware or ziplock bag.
Makes between 3-4 dozen cookies.
I am constantly making different types of cookies, based on whatever I have on hand. But, this is one of my goto made up recipes. I love the cinnamon and oats mixed with the chocolate. The cookies are soft, but not so soft that they don’t stay together when you are eating them. YUM.
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