If you are a pickle fan, this Refrigerator Dill Recipe is the easiest and best dill pickle recipe you will find.
Enjoy!
Refrigerator Dill Pickles
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| By author | Dish Ditty Recipes |
Ingredients
- 1 cup water
- 1/2 tablespoon kosher salt
- 1/2 teaspoon sugar
- 1 cup ice
- 1 cup white vinegar
- 1/2 bunch fresh dill
- 1 tablespoon garlic (minced)
- 2 large English cucumbers (sliced thin)
- kosher salt
Directions
| Step 1 | |
| In layers, put cucumbers sprinkled in salt in a colander and place colander over a bowl. Let the cucumbers rest in the salt for 1-2 hours to release the excess water. | |
| Step 2 | |
| While the cucumbers are resting in the salt, make the brine. Start by putting the water, 1/2 tbl Kosher salt and the sugar in a small pan and bring to a boil. Remove from heat and add the ice. When the ice has melted, add the vinegar, dill and garlic. Set aside. | |
| Step 3 | |
| After 1-2 hours of the cucumbers salting, rinse the cucumbers well and then soak the cucumbers in water for 5 minutes to remove the excess salt. Drain and pat the cucumbers dry with a towel. Mix the cucumbers with the brine and place in glass jar with a lid. Refrigerate for one week before opening. Pickles will be good for 4-6 weeks. | |
