BACON! Yes, Bacon makes everything better, doesn’t it? Bacon, roasted potatoes, it doesn’t get any better. Try this Roasted Potato & Bacon Salad recipe for your next picnic, bbq, or gathering.
Roasted Potato & Bacon Salad
Print recipe
| Serves | 12 |
| Prep time | 20 minutes |
| Cook time | 30 minutes |
| Total time | 50 minutes |
| By author | Dish Ditty |
Ingredients
- 5lb Medley Baby Potatoes (quartered)
- 5 tablespoons Olive Oil
- 1 teaspoon Kosher Salt
- 3 cups Mayonnaise
- 2 tablespoons Stone Ground Mustard
- 1/4 cup Vinegar
- 1/4 teaspoon Salt
- 1/4 teaspoon Pepper
- 2 teaspoons Sugar
- 1 1/2 cup Green Onions (chopped)
- 1 1/2 cup Mixed Bell Peppers (diced)
- 1 cup Celery (diced)
- 6 Slices Bacon (cooked crisp, cooled and cut up)
Directions
| Step 1 | |
| Coat quartered potatoes with olive oil and kosher salt. Roast at 425 degrees for 30 minutes, or until golden brown. Remove from oven and cool completely. | |
| Step 2 | |
| Combine all remaining ingredients. Refrigerate for at least 2 hours before serving. | |
