The flavor of Baskin Robbin’s Rocky Road Ice cream in pie form is to die for. This Rocky Road Pudding Pie will be come one of your family favorites.
This pie took me a couple tries to get right. I tried a couple different things, but the one thing to note is less is more. Initially I used a LOT of almonds and a LOT of marshmallows, there wasn’t much pie and it was just too much.
The second thing to note is to not use the sliced almonds, The slivered almonds are best when chopped roughly. Or chop from whole almonds. Either way, the thin slices didn’t work.
I also tried folding the pudding with cool whip. That tasted great, but didn’t really have the dark chocolate flavor I wanted to achieve (although it was still very very delicious).
Either way, I think your family will love it as much as mine did. Enjoy!