Rolled Shoulder Medley Recipe

Indulge in the comforting flavors of my mom’s beloved Slow Roasted Beef Roast, a cherished family recipe that brings warmth and nourishment during the cold winter months. As the temperatures drop, this hearty and tender beef roast becomes the centerpiece of our cozy gatherings, evoking memories of love and togetherness.

Main Dishes: Beef

Rolled Shoulder Medley

• July 16, 2016
• Serves 8 8

Print Recipe

Ingredients

• 4-5lb Rolled Boneless Beef Shoulder Roast 4-5 lb Rolled Boneless Beef Shoulder Roast
• 1/4 cup Flour 1/4 cup Flour
• 2 tablespoons Oil 2 tablespoon Oil
• 2 teaspoons Salt 2 teaspoon Salt
• 1/8 teaspoon Pepper 1/8 teaspoon Pepper
• 1/4 teaspoon Dried Thyme (or 1-2 teaspoons of fresh thyme or one bunch of thyme leaves) 1/4 teaspoon Dried Thyme
• 2 Beef Bouillon cubes (Sodium free works well) 2 Beef Bouillon cubes
• 1 cup Water 1 cup Water
• 1 cup Red Wine 1 cup Red Wine
• 6 Medium Carrots (peeled and quartered) 6 Medium Carrots
• 1lb White Pearl Onions (peeled) 1 lb White Pearl Onions
• 20oz Brussel Sprouts (cleaned) 20 oz Brussel Sprouts

Directions

Step 1

Salt & pepper the roast and then roll it in flour until coated on all sides. Heat oil in Dutch oven over Medium heat. Brown roast for about 15 to 20 minutes, turning as necessary. Add thyme, bay leaf, bouillon cubes, water, and wine. Cover tightly. Simmer over low heat, turning occasionally for about 3 hours and 15 minutes or until roast is tender. You can also choose to bake at 300 degrees in the oven.

Step 2

Add carrots and onions to roast mixture. Cook for 10 - 15 minutes. Add Brussels sprouts; simmer for another 15 minutes longer. Place roast in center of large heated serving platter and surround with vegetables.

Step 3

For the gravy, remove the bay leaf and spoon off fat from surface of gravy. Bring gravy to a boil. You can either simmer the gravy until reduced to desired consistency, or you can thicken with cornstarch and water mixture. Spoon some of the gravy over roast and vegetables. Serve remaining gravy in bowl.

This Slow Roasted Beef Roast recipe combines the art of slow cooking with a medley of aromatic herbs and seasonings. As the beef roasts slowly in the oven, the enticing aroma fills our home, creating a comforting ambiance that draws us closer. Each tender and succulent bite reveals the culmination of flavors, with the beef beautifully infused with the richness of the herbs and spices.

Recreating this Slow Roasted Beef Roast recipe allows me to honor the legacy of my mom’s culinary expertise and the love she poured into her creations. As I savor the melt-in-your-mouth texture and robust flavors, I am reminded of the cozy winter evenings spent gathered around the table, sharing stories and laughter. This recipe serves as a testament to the enduring traditions and the power of a nourishing meal to bring loved ones together. So, join me in savoring the comforting indulgence of this Slow Roasted Beef Roast, as we create new memories and carry forward the cherished family legacy.

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