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Bobbie’s Sangria Recipe

Bobbie's Sangria Recipe by Dish Ditty Recipes

Dr. Bobbie is well known across the globe for her Cure All Sangria Recipe. This is a light tasting yet strong spirited fruity wine Sangria Recipe.

Cure All Sangria

Cure All Sangria

Step 1

In a large bowl or container, mix all the liquids together. Squeeze 2 oranges and add to the liquids.

Step 2

Chop up the fruit, dicing and slicing as needed. Add to the bowl.

Step 3

Lightly bruise the mint by slapping it a couple of times. Add to the mixture and let steep for 2 hours and then remove. It's best to keep the bunch bundled so it's easier to remove.

Step 4

Refrigerate overnight or up to 4 days. Remove some of the fruit and place in a bowl next to the pitcher to make it easier to scoop fruit into each individual cup.

Step 5

When using a beverage dispenser, use glass pebbles or marbles to place on the bottom of the dispenser to keep the fruit from stopping up the spout.

Step 6

When using glass pebbles or marbles, be sure to wash them completely, rinse them well, and then boil them for at least 5 minutes to sanitize them. Cool them completely before using.

Get ready to experience the vibrant and intoxicating flavors of Bobbie’s Sangria, a legendary recipe that has left a lasting impression on my taste buds. This delightful alcoholic concoction is the epitome of indulgence, blending the finest ingredients to create a sangria that is both unforgettable and, in all honesty, has a strong kick. Allow me to share the story behind this remarkable recipe and invite you to join me on a journey of taste and pleasure.

Bobbie’s Sangria is truly one of the best sangrias I’ve ever had the pleasure of tasting. Crafted with care and a touch of mystery, this recipe captures the essence of a perfect balance between fruity sweetness and a potent punch. Each sip of this remarkable sangria transports me to the sun-drenched vineyards of Spain, where the wine flows and celebrations abound. The combination of wine, succulent fruits, and a hint of spirits creates a harmony of flavors that dances on the palate, leaving a lasting impression that is as intoxicating as the drink itself.

This remarkable sangria recipe certainly lives up to its reputation, as it can truly knock you on your butt in the most delightful way. The careful selection of the finest ingredients ensures that each glass of Bobbie’s Sangria is a sensory delight. From the robust red wine to the juicy fruits and a touch of spirits, this recipe takes you on a thrilling adventure of taste and pleasure. So, prepare to indulge in the vibrant flavors and experience the enchantment of Bobbie’s Sangria, a recipe that is sure to leave a lasting impression and create memorable moments of celebration.

Dr. Bobbie of Spirits Dr. Bobbie of Spirits

Bobbie is one of my oldest and best friends. We’ve been friends since high school and back then our idea of drinking a wine was a Gallon of Gallo with a 2-liter Sprite and some Orange Juice. We were really bold when we went all out and had some Boons Farm, which was more like a wine cooler. Oh yeah, and at that time, it was all about the California Cooler, the first bottled wine cooler (which was available in pony kegs… I can’t tell you how I know that).

California Cooler, the Original Wine Cooler California Cooler, the Original Wine Cooler

As time passed, and we got older and wiser, Bobbie’s mixology became more bold and experimental. Her Sangria recipe combines multiple spirits to make the most flavorful and strong wine drink. Her recipe is one that is coveted by her friends. And now, she is sharing it with us and all of you.

The first thing to remember when making Sangria is to make it with friends. One of our other best friends from high school, Deana, had her daughter’s Master’s Degree graduation coming up and they wanted to have Sangria. So, what better way to spend an evening with friends than to cut fruit and mix spirits? We were a little sad that our other best friend, Celeste, was unable to be with us as she lives way too far away from us (We Miss you Celeste!).

Le Quatro Amigas Le Quatro Amigas: Deana, Celeste, Vivian, Bobbie

Anyways, we got together on a Tuesday evening and had a blast making the Sangria. We started by washing and cutting up the fruit.

Cut up your fruit Cut up your fruit


While Bobbie mixed up the liquids…

Combine all liquids

Then Bobbie bruised the mint and we put it all together. Stir, taste, measure, add, stir, taste… This was the first time Bobbie had done actual measurements for her sangria as she usually just would do HUGE batches of it for parties (starting with 8-10 bottles of red wine). It took her a moment to realize that not all parties require 20 gallons of Sangria as she kept saying “I’ve never made a batch this small”. Now, let’s set the story straight. It wasn’t that little of a batch. We doubled this recipe, so there was quite a bit of alcohol. 🙂

The alcohol used, those are 1.5 liter bottles of Red The alcohol used, those are 1.5 liter bottles of Red

We wound up making huge 2 bowls of Sangria…

Huge bowl of Sangria Huge bowl of Sangria

Once we were done, I took pictures for my site and then we all had a glass to celebrate our friendship and the fun we had making it.

Sangria Friends Sangria Friends

Deana was able to put the tupperware lid on these bowls and take them home to refrigerate for her daughters graduation party on Saturday (which is actually right now as I type this recipe). Congratulations Amanda on getting your Masters in Clinical Psychology! Your mom is so proud of you!

So now you all have Dr. Bobbie’s super secret Cure All Sangria Recipe. Do I even need to say it? ENJOY!

<b&gt>Disclaimer: Bobbie is a Doctor by spirit with spirits and is not a medical doctor.

Bobbie's Sangria Recipe by Dish Ditty Recipes
Bobbie’s Sangria Recipe by Dish Ditty Recipes
Bobbie's Sangria Recipe by Dish Ditty Recipes
Bobbie’s Sangria Recipe by Dish Ditty Recipes

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