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Russian Chicken Recipe

Russian Chicken Recipe

I’m sure this really isn’t a Russian dish, but was probably created with a Russian dish in mind. This Russian Chicken Recipe is one of my favorites and it is so easy to make.

Russian Chicken

By author Cherri via Dish Ditty Recipes


  • 4 Chicken Breast Halves (boneless & skinless)
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 3/4 cups Wine
  • 1/4lb Mushrooms (sliced think)
  • 1 Medium Tomato (diced)
  • 2 Green Onions (diced)
  • 1/2 teaspoon Thyme (crumbled)
  • 2 teaspoons Flour
  • 1 Chicken Bouillon Cube
  • 3/4 cups Light Sour Cream


Step 1
Season chicken with salt and pepper. Brown in butter in large skillet, about 10 minutes. Add 1/4 cup of the wine. Bring to boiling. Lower heat; cover and simmer 20 minutes or until tender.
Transfer to warm platter and cover to keep warm.
Step 2
Scrape up any browned bits from bottom of the skillet. Cook mushrooms, tomato, green onion and thyme in skillet for three minutes. Sprinkle vegetables with flour; stir to mix well and cook 1 minute. Crumble bouillon cube into skillet; stir in remaining 1/2 cup wine. Continue stirring until bouillon cube is dissolved and mixture is smooth.
Step 3
Remove from heat. Stir in sour cream. Reduce heat to very low. Cook until
thickened and bubbly, about three minutes. Pour over chicken and serve.

As with a lot of my Mom’s recipes, I am unsure of the origin of it. I do know it is one she found in the early 1980’s and it soon became a family favorite.

Did my Mom make it up? Did she get it from a friend? From the newspaper or magazine? I really don’t know. But it is a winner! Enjoy!

Russian Chicken by Dish Ditty Recipes
Russian Chicken

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