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Russian Chicken Recipe

Russian Chicken by Dish Ditty Recipes

I’m sure this really isn’t a Russian dish, but was probably created with a Russian dish in mind. This Russian Chicken Recipe is one of my favorites and it is so easy to make.

Main Dishes: Chicken
Russian Chicken

Russian Chicken

Step 1

Season chicken with salt and pepper. Brown in butter in large skillet, about 10 minutes. Add 1/4 cup of the wine. Bring to boiling. Lower heat; cover and simmer 20 minutes or until tender.
Transfer to warm platter and cover to keep warm.

Step 2

Scrape up any browned bits from bottom of the skillet. Cook mushrooms, tomato, green onion and thyme in skillet for three minutes. Sprinkle vegetables with flour; stir to mix well and cook 1 minute. Crumble bouillon cube into skillet; stir in remaining 1/2 cup wine. Continue stirring until bouillon cube is dissolved and mixture is smooth.

Step 3

Remove from heat. Stir in sour cream. Reduce heat to very low. Cook until
thickened and bubbly, about three minutes. Pour over chicken and serve.

As with a lot of my Mom’s recipes, I am unsure of the origin of it. I do know it is one she found in the early 1980’s and it soon became a family favorite.

Did my Mom make it up? Did she get it from a friend? From the newspaper or magazine? I really don’t know. But it is a winner! Enjoy!

Russian Chicken by Dish Ditty Recipes
Russian Chicken

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