I’m sure this really isn’t a Russian dish, but was probably created with a Russian dish in mind. This Russian Chicken Recipe is one of my favorites and it is so easy to make.
Season chicken with salt and pepper. Brown in butter in large skillet, about 10 minutes. Add 1/4 cup of the wine. Bring to boiling. Lower heat; cover and simmer 20 minutes or until tender.
Transfer to warm platter and cover to keep warm.
Scrape up any browned bits from bottom of the skillet. Cook mushrooms, tomato, green onion and thyme in skillet for three minutes. Sprinkle vegetables with flour; stir to mix well and cook 1 minute. Crumble bouillon cube into skillet; stir in remaining 1/2 cup wine. Continue stirring until bouillon cube is dissolved and mixture is smooth.
Remove from heat. Stir in sour cream. Reduce heat to very low. Cook until
thickened and bubbly, about three minutes. Pour over chicken and serve.
Did my Mom make it up? Did she get it from a friend? From the newspaper or magazine? I really don’t know. But it is a winner! Enjoy!