For those nights when you want something as easy as Hamburger Helper, but don’t want to use a box.
Brown ground beef.
Add garlic salt, peppers and onions. Cook for about 5 minutes, or until the onions are translucent.
Add the soup, use the milk to rinse out the soup cans. Add the milk and water and cook until bubbly.
Add the macaroni noodles, bring back to a boil. Reduce heat and simmer for 15 minutes, stirring occasionally.
Remove from heat and let stand for about 5 minutes. Stir in sour cream and serve.
And then there’s the original recipe I did 15 years or so ago. I called it Frugalroni, because I was low on cash and needed to make something hearty for dinner. I just grabbed what I could find and came up with this.
Brown Ground beef. Add onions and peppers. Cook for about 5 minutes or until onions start to turn transluscent.
Add remaining ingredients. Heat to a boil, stirring continuously.
Serve over cooked Egg Noodles.
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