If you’ve ever been to Chinese Dim Sum, you’ll have seen this vegetable dish float by you. This Chinese Broccoli Recipe is so easy to make at home, you’ll find yourself buying it to make at home whenever you see it. It’s so easy, it’s hard to consider it a “recipe”. Chinese broccoli maybe sold as Kai-Lan or Gai-Lan.
Chinese Broccoli (Dim Sum)
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| Serves | 4-8 |
| Prep time | 5 minutes |
| Cook time | 5 minutes |
| Total time | 10 minutes |
| By author | Dish Ditty |
Ingredients
- Chinese Broccoli
- Soy Sauce
- Oyster Sauce
- Vegetable Oil
- Water
Directions
| Step 1 | |
| Wash vegetables and cut off ends. I like to cut the broccoli at the stem so that the pieces aren’t so big when trying to eat them. Pat the broccoli dry with a couple paper towels. | |
| Step 2 | |
| In large wok or pan, heat oil. Add vegetables to pan and cook for about 2 minutes, adding a tablespoon of water, if needed. Vegetables should be bright green and slightly wilted. Remove from pan and place on plate. Pour a little bit of soy sauce over the vegetables and then drizzle the oyster sauce over the vegetables. | |
| Step 3 | |
| That’s it! Serve it up! | |
