This is a beautiful main course that has a little work in preparation, but then the oven does the rest of the work. Spinach Parmesan Stuffed Pork Loin is wrapped in bacon and, well, isn’t that enough?
I had bought a humungous pork loin at Costco. It was nearly 9 pounds and probably 2+ feet long. Why did I buy such a large pork loin? It looked smaller in the store. (That’s my story and I’m sticking to it!)
Well, when buying such a large amount of meat, the choices are: invite 20 of your closest family and friends – or – break it up into different meals. Well, I chose a combination. Half of it i used for this dish and I brought it to my Dads and had dinner with him and my brother. Then the remaining ther half I made about 10 pork chops and still had a couple pounds left for diced pork. I think I made 5 different meals out of this one pork loin.
Anyways, I am not sure why I decided to stuff the pork, but I did what I always do and I looked in my refrigerator to figure out what was there. After pulling out the greens and veggies, I figured that a stuffed loin was the way to go. Oh, and bacon. Don’t forget the bacon!
I really enjoyed this meal and I think you and your family will too. Enjoy!