When moving to a Whole 30 lifestyle, there are some easy ways to make your every day party foods healthy and compliant. This Coleslaw recipe is Whole 30 compliant AND is delicious. Modeled after my Grandma’s Coleslaw Recipe, the modifications were minor without sacrificing the flavor.
One of my friend’s decided to try Whole 30 earlier this year. When the super bowl came around, and we needed to bring something to her party, I decided to make the dishes I brought Whole 30 compliant so that she could eat them without any worries.
The main thing I made was Pulled Pork (basic recipe using Santa Maria Tri Tip Rub and just didn’t include the honey and sugar). It turned out fabulous. And what goes with pulled pork? Coleslaw of course! And that’s how this recipe was born.
I think the coleslaw turned out amazing and honestly, I’m thinking I should do it this way from now on.
Whole 30 or not, this Coleslaw is a great side dish to your buffet or picnic.