“Bacon is the candy of meat.”
― Kevin Taggart
Bacon Pom Desire Bark
Print recipe
Ingredients
- 4 cups Sharffen Burger 62% Semisweet Chunks
- 2 tablespoons Heavy Whipping Cream
- 1 teaspoon Vanilla
- 1 tablespoon Kitchen Wax
- 1/2 cup Pomegranate Ariels
- 1/4 cup Scharffen Burger Cacao Nibs
- 4 Slices Bacon (cooked crispy, chopped)
- 1/2 teaspoon Coarse Sea Salt
Directions
| Step 1 | |
| In double boiler, melt chocolate with cream, vanilla and wax. | |
| Step 2 | |
| Cover a baking sheet with tin foil. | |
| Step 3 | |
| Gently mix in the Pomagranate Ariels to the melted chocolate. | |
| Step 4 | |
| Spread chocolate mixture evenly over tin foil lined baking sheet. | |
| Step 5 | |
| Sprinkle bacon, nibs and salt on top of bark. | |
| Step 6 | |
| Refrigerate for at least one hour. | |
| Step 7 | |
| Remove from refrigerator, break into small, uneven pieces by hand. | |
| Step 8 | |
| Keep refrigerated as it contains bacon and fresh pomegranates. | |
