I love chocolate, and fudge is a beautiful representation of chocolate. This fudge, however, is so light and creamy that it is something all together different. Bright, light, and purely scrumptious, this fudge is simply the best.

This is a delicious and easy candy that can be made with leftover walnut filling from Grandma’s Polish Easter Nutroll Recipe, or just made on it’s own. It’s addicting… I warned you.

A wonderful treat that tastes like a cross between a gummy bear and a jello shot. Delicious with no refined sugar.

I’ve been searching for a really good fudge recipe, and continuously fail. This Classic Fudge recipe was a clear winner and comes from my friend Michele who really does make the best fudge around.

These were my favorite Christmas cookie this year and I know I’ll be making them every year from here on out. Super moist and soft, these peppermint mocha cookies taste like a Starbuck’s Coffee in each bite.

This recipe comes from one of my coworkers who was born and raised in Hawaii. The Macadamia nuts in this candy just brings Rocky Road to a new level. Simply fantastic!

Some desserts are so good they should be difficult to make so you don’t eat them all the time. Unfortunately, these German Chocolate Macaroons are super quick and simple to make that you can have them any time you want.

Does it get better than smoked candied bacon? I think not. This Bacon Candy Recipe is ah-may-zing!!!

“Bacon is the candy of meat.” ― Kevin Taggart

Bacon, caramel, chocolate and salt? Who wouldn’t love this?