Day 6 of 12 Days of Christmas Recipes is just in time for you to make the most classic Christmas cookie, the rolled Christmas sugar cookie. This is not your sugar bomb cookie. Instead it’s a lightly sweet tender cookie that has been a staple in my family since before I was born.
In a separate bowl, mix the flour, salt & baking powder. Using a mixer, beat butter & shortening until blended. Add sugar, eggs & vanilla and beat until fluffy. Slowly add the flour mixture, stirring completely after each addition.
IMPORTANT: Chill the dough in the refrigerator for at least 3 hours.
Preheat oven to 400 degrees.
Working with 1/4 of the dough at a time, roll out on to a lightly floured surface (about 1/8" thick) and cut into desired shapes. NOTE: The dough will be sticky, you will need to flour the board AND the rolling pin and the cookie cutters.
Bake on an ungreased cookie sheet for 6-8 minutes or until lightly browned on the bottom.
12 Days of Christmas… Day 6
Cherri’s Rolled Christmas Sugar Cookies
#recipe #cookierecipe #christmas #christmascookies #christmasrecipe #recipes #cookierecipes #christmascookierecipe #christmascookierecipes #christmasrecipes #rolledsugarcookies #decoratescookies #cookieexchange #christmastime #traditions
© 2024 Dish Ditty® | All Rights Reserved.
