Day 7 of 12 Days of Christmas shares it’s day with my father, Bill who turns 90 today! Yes 90!!! Not only is he turning 90, but he is also an amazing home chef. This Grilled Lamb recipe is one of my Dad’s favorite recipes. Hopefully you can grill this Christmas and share this recipe with your family.
Bill’s Grilled Lamb
|By author||Bill via Dish Ditty|
- 1 Large Leg of Lamb (Boneless and trimmed)
- 3 Juice from Lemons
- 1 cup Dry Vermouth
- 1 bunch Fresh Rosemary
- 1 bunch Fresh Oregano
- 4 tablespoons Garlic (Minced)
Note: We always try to use Australian or New Zealand lamb because they are more tender than American or Canadian lamb. If you only have American lamb, select the smallest available.
My Dad, Bill, is a great home chef. Growing up in a family of six, my mom cooked for an army and was able to prepare fast, cheap, and still delicious meals for a crowd. Any time you see a recipe with “Cherri” in the title, that’s one of my mom’s recipes.
A little different from my mom, my father liked to try new things in the kitchen, especially after he retired and had some time. Now, at 90, he still gets in there and tries out new recipes and creates his own. This is his Grilled Lamb Recipe and it is absolutely mouth watering.