Beef Tenderloin with Gorgonzola Sauce
Serves | 4 |
Prep time | 10 minutes |
Cook time | 20 minutes |
Total time | 30 minutes |
By author | Dish Ditty |
Ingredients
- 4 Beef Tenderloin Filets
- Kosher Salt
- Course Black Pepper
- 3 Shallots (finely chopped)
- 1 tablespoon Olive Oil
- 1 cup Dry Vermouth (divided)
- 1/2 teaspoon Grated Nutmeg (Fresh if possible)
- 1/2 teaspoon Cinnamon
- 1 tablespoon Fresh Thyme (or 1 tsp dried thyme)
- 1 cup Whipping Cream
- 1 cup Gorgonzola cheese (crumbled)
Note
Want a great way to use those leftovers? I will sauté the beef with a little vegetable like zucchini or bell peppers for a couple minutes until heated through. Then add the leftover Gorgonzola sauce and heat until bubbly. Serve over linguini or fettuccine pasta.
Directions
Day 4 of 12 Days of Christmas Recipes is one of my favorite “fancy” dinners to make at home. This Beef Tenderloin with Gorgonzola Sauce is an elevated steak dinner and is perfect for a special Christmas Dinner.
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