Nothing beats steamed corn when you are having a Baltimore style Crab feast. This recipe was shown to my sister a couple years ago when she visited our family in Baltimore for a family crab feast.
When steaming your crab, if you have enough room in your pot, you can just add the corn with the crabs. Honestly, we never have room. We are always trying to get as many crabs as possible. So, for us, we cook the crabs first. Then while the crabs are cooling, we throw the crab in for a few minutes. Perfect. Delicious.
Thanks to my 2nd Cousin’s Barb & Nancy who showed my sis Suz this recipe.