When you are either experimenting with Paleo, going Gluten-Free, or just trying to try something lower in carbs, one of the most difficult things is the simplest recipes. This Paleo Fried Squash Recipe is my adaptation from my Mom’s traditional Fried Squash Recipe.

If you’re looking for the perfect simple beet recipe, this is it. My Dad showed me how to make these beets, and now I’m a fan!

As I move towards eating healthy, I am venturing out and trying to find ways that I like to eat cauliflower. This is so far one of my favorite ways of making it and it totally helps that it’s super healthy.

Sunday dinners wouldn’t be the same without great family and friends. And Corina is one of those that we are lucky to have at our family table. She brought this delicious vegetable dish for one of our Sunday dinners way back in March.

This is one of my go to recipes for filling out my weeknight meal. Perfect for low carb high veggie diets and super fast to make. I have lots of versions of Tofu and Cabbage together, this is by far the easiest Tofu & Cabbage recipe I have posted.

I don’t get to make mushrooms often (as my husband isn’t a fan), but when I do, I make them every which way I can. This recipe is super simple to make and works great with chicken, beef, pork or fish.

Haricots vert vert a l’ancienne is the official name of this classic French dish and is brought to us by my sis Suz who found it in a 1976 Vogue Magazine Article.

This is a beautiful appetizer or side dish that can be prepared in advance. The prosciutto and asparagus pair well together and make a wonderful dish.

I’m a mushroom fan and this is one of the easiest side dishes or garnishes to make with steak or chicken. Sautéed Mushrooms are quick and easy to make.

I’m always looking for new side dishes, and this Green Bean Medley Stir-Fry Recipe works great with either American or Chinese themed dinners.