This Banana Nut Bread/Muffin recipe can be made with or without chocolate, and is delicious and moist either way. The best part about banana bread/muffins is that the bananas make them so moist. Shown as a muffin, but the original recipe is as a banana bread.
This is a recipe that has sat in my family cookbook half written. The ingredients were all there, but the instructions just trailed off. I tried it out (adding more cinnamon as it seemed a little light) and then did a batch with chocolate. Both were absolutely yummy! As a matter of fact, that’s all the recipe said other than the ingredients was “Yummy!”.
I have no idea the origin of the recipe, maybe my grandmother? Maybe my big sister? Maybe someone will fess up. Either way, it’s a winner. Enjoy!
No, this doesn’t fit into my current ‘clean eating’ diet. But I do give myself a few cheats, this was one of them.