When winter hits, it’s all about the soups and this is one of the few soups I can feed my husband where he will consider it a meal. Hearty, beefy, yummy, this soup is easy to make and perfect for those winter evenings at home.
Beef Barley Soup
Serves | 10 |
Prep time | 15 minutes |
Cook time | 1 hour, 45 minutes |
Total time | 2 hours |
By author | Dish Ditty |
When winter hits, it's all about the soups and this is one of the few soups I can feed my husband where he will consider it a meal. Hearty, beefy, yummy, this soup is easy to make and perfect for those winter evenings at home.
Ingredients
- 1lb Beef (Chopped or cubed)
- 1/2 teaspoon Salt
- 1/2 teaspoon Pepper
- 1 tablespoon Olive Oil
- 1 Onion (diced)
- 1 teaspoon Worcestershire Sauce
- 1/2 cup Red wine
- 12 cups Water
- 2 Carrots (diced)
- 2 Celery Stalks (diced)
- 2 Bay Leaves
- 1 cup Parsley (chopped)
- 2 tablespoons Better than Bouillon Beef (or substitute 2 cups beef broth for 2 of the cups of water)
- 2 cups Barley (rinsed)
The instructions calls for wine but it’s not listed in the ingredients.
Thanks! I’ll adjust it.