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Beef Barley Soup

Beef Barley Soup

When winter hits, it’s all about the soups and this is one of the few soups I can feed my husband where he will consider it a meal. Hearty, beefy, yummy, this soup is easy to make and perfect for those winter evenings at home.

Soups & Stews
Beef Barley Soup

Beef Barley Soup

Step 1

Season beef with salt and pepper.

Step 2

In large stock pot, heat olive oil on high and add beef. Cook the beef until it's browned.

Step 3

Add the onions and Worcestershire sauce and cook, stirring, until the onions are translucent.

Step 4

Add wine, bring to a boil and cook until liquid is reduced in half.

Step 5

Add water and better than bouillon beef base. Bring to a boil. Reduce heat, cover and cook for 45 minutes.

Step 6

Add the remaining ingredients: carrots, celery, bay leaves, parsley, and barley. Bring to a boil, reduce heat and cook for one hour covered.

Step 7

After 1 hour, remove from heat, keep it covered and let it 'rest' for 15 minutes. Serve.

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