This is definitely one of my son’s favorites, at home or a restaurant. I love the bright broccoli and the tenderness of the beef. The two are married perfectly together in this Beef with Broccoli recipe. Look over the recipe, it really is simple to make and it’s one of my goto dishes for a weeknight. The best thing to do is to slice the beef in advance and marinade it so you can throw this dish together in 20 minutes, the time it takes for the rice to cook.
Beef with Broccoli
Serves | 6 |
Prep time | 10 minutes |
Cook time | 10 minutes |
Total time | 20 minutes |
Region | Chinese |
By author | Dish Ditty |
Ingredients
- 2 cups Marinated Beef (See Recipe Notes for link to recipe)
- 2 tablespoons Corn Starch
- 1 cup Beef Broth
- 1 cup Oyster Sauce
- 1/4 cup Soy Sauce (light)
- 1 teaspoon Sugar
- 3/4 cups Green Onion (chopped)
- 1 Broccoli Crown (cut up)
- 3 tablespoons Oil
Note
Recipe for Marinated Beef for Chinese Stir Fry.
Directions
Chinese Marinated Beef for Stir-Fry
Serves | 6 |
Prep time | 5 minutes |
By author | Dish Ditty |
Ingredients
- 2lb Beef (sliced thin)
- 1/4 cup Garlic (minced)
- 3/4 cups Soy Sauce (light)
- 1 teaspoon Sugar
- 1/4 cup Oyster Sauce
Note
This will last in the refrigerator based on how long your beef will stay fresh. Most beef will have about 3 days of freshness, or more.
I found that flap meat is the best type of beef to use. Do not use london broil, as it will be dry. Tri-tip is fine. Skirt steak is good, but is hard to slice thin.
Directions
Step 1 | |
Mix everything together, cover and refrigerate until ready to use. Most stir fry recipes will take about 1/2-3/4 pounds of beef. |