Chinese Beef with Crystal Noodles is great for the gluten-free home and is a great alternative to Lo Mein (more commonly known as Chow Mein). I’m not gluten-free, but this is something I make on a regular basis and my whole family loves it.
Chinese Beef with Crystal Noodles
|Prep time||10 minutes|
|Cook time||10 minutes|
|Total time||20 minutes|
|By author||Dish Ditty|
- 4-5 cups Mixed Chinese Greens (Baby Bok Choy, Napa Cabbage, Green Onions, etc.)
- 2 cups Marinated Beef (See recipe notes for marinated beef recipe.)
- 1 tablespoon Cornstarch
- 2 tablespoons Sesame Oil
- 1 Package Saifun Noodles (Dry)
- 1/4 cup Lo Mein Sauce (Panda Brand)
- Cilantro (for garnish)
Marinated Beef by Dish Ditty is used in many of my beef stir fry dishes. To make it gluten free, be sure to use gluten-free Soy Sauce like 'Kikkoman Soy Sauce Gluten-Free". I like to make a big batch and freeze it marinated and uncooked in 2 cup portions for use later.