Chinese Beef with Crystal Noodles is great for the gluten-free home and is a great alternative to Lo Mein (more commonly known as Chow Mein). I’m not gluten-free, but this is something I make on a regular basis and my whole family loves it.
Chinese Beef with Crystal Noodles
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| Serves | 6 |
| Prep time | 10 minutes |
| Cook time | 10 minutes |
| Total time | 20 minutes |
| Region | Chinese |
| By author | Dish Ditty |
Ingredients
- 4-5 cups Mixed Chinese Greens (Baby Bok Choy, Napa Cabbage, Green Onions, etc.)
- 2 cups Marinated Beef (See recipe notes for marinated beef recipe.)
- 1 tablespoon Cornstarch
- 2 tablespoons Sesame Oil
- 1 Package Saifun Noodles (Dry)
- 1/4 cup Lo Mein Sauce (Panda Brand)
- Cilantro (for garnish)
Note
Marinated Beef by Dish Ditty is used in many of my beef stir fry dishes. To make it gluten free, be sure to use gluten-free Soy Sauce like 'Kikkoman Soy Sauce Gluten-Free". I like to make a big batch and freeze it marinated and uncooked in 2 cup portions for use later.
Directions
| Step 1 | |
 Soak Noodles in hot water while you continue onto the next steps. It will take about 10 minutes or so to do all the preparation. | |
| Step 2 | |
 Mix together Marinated beef and cornstarch. Set aside. | |
| Step 3 | |
 Cut the vegetables into 2" strips. In large pan or wok, heat 1 Tablespoon of oil and stir fry vegetables until slightly wilted. Vegetables will not be completely done, that's ok. Remove from pan. | |
| Step 4 | |
 In same pan (no need to clean), heat 1 Tablespoon of oil and add beef. Cook on high until beef is browned. | |
| Step 5 | |
 Add the noodles (drained) and lo mein sauce. Cook on high, stirring constantly for about 3 minutes. Everything should be well combined and steamy hot. The noodles should have a consistent caramel color. | |
| Step 6 | |
 Toss in the vegetables and cook for 1 more minute. Serve hot as a main or side dish. Also great for lunch. | |
| Step 7 | |
 Picture of Saifun Noodles. I find this in the Asian aisle at Safeway. | |
