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Chinese Beef with Crystal Noodles

Chinese Beef with Crystal Noodles

Chinese Beef with Crystal Noodles is great for the gluten-free home and is a great alternative to Lo Mein (more commonly known as Chow Mein).  I’m not gluten-free, but this is something I make on a regular basis and my whole family loves it.

Main Dishes: Beef
Chinese Beef with Crystal Noodles

Chinese Beef with Crystal Noodles

Step 1

Soak Noodles in hot water while you continue onto the next steps. It will take about 10 minutes or so to do all the preparation.

Step 2

Mix together Marinated beef and cornstarch. Set aside.

Step 3

Cut the vegetables into 2" strips. In large pan or wok, heat 1 Tablespoon of oil and stir fry vegetables until slightly wilted. Vegetables will not be completely done, that's ok. Remove from pan.

Step 4

In same pan (no need to clean), heat 1 Tablespoon of oil and add beef. Cook on high until beef is browned.

Step 5

Add the noodles (drained) and lo mein sauce. Cook on high, stirring constantly for about 3 minutes. Everything should be well combined and steamy hot. The noodles should have a consistent caramel color.

Step 6

Toss in the vegetables and cook for 1 more minute. Serve hot as a main or side dish. Also great for lunch.

Step 7

Picture of Saifun Noodles. I find this in the Asian aisle at Safeway.

Restaraunt Quality

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