Beef with Tofu

Mix together the soy sauce, sherry, sesame oil, oyster sauce, garlic, ginger, cilantro, and vinegar. Add in beef and mix well. Refrigerate for at least one hour or up to overnight.

Place beef in strainer over a bowl to remove excess liquid from beef. Reserve liquid for next step and add cornstarch to beef and set aside.

In large wok or pan, heat oil. Add beef to wok and cook on high heat for about 2 minutes, or until brown but not fully cooked. Add water and reserved liquid to beef and cook for about 2 more minutes. Add tofu and vegetables, cook for about 2 more minutes, or until vegetables and tofu are hot, and remove from heat.