Follow for Recipes & Tips

Dill Smoked Salmon Recipe

It doesn’t get any better than fresh smoked salmon. Simple and easy, this dish is perfect fresh off the smoker or the next day cold. I use this Dill Smoked Salmon Recipe as the base for other dishes like smoked salmon ball, smoked salmon spread, and smoked salmon alfredo pasta.

Main Dishes: Seafood
Dill Smoked Salmon

Dill Smoked Salmon

Ingredients
Directions
Step 1

Preheat smoker to the lowest temperature (about 180 degrees).

Step 2

Rinse salmon and pat dry with paper towels.

Step 3

Combine above ingredients and spread onto salmon. Put salmon onto tinfoil in a smoker. Smoke at the lowest temperature (usually 180 degrees) for about 1.5 hours. Depending on your smoker, you may need to pull it off at 1 hour. Remove from smoker and serve.


Dill Smoked Salmon by Dish Ditty Recipes
Dill Smoked Salmon

Restaraunt Quality

New Recipes

Adult Arnold Palmer Recipe

An Adult Arnold Palmer is a creative and

Island Dreams Salad Recipe

Fresh fresh fresh! This Island Dreams Salad Recipe

Peanut Butter Balls Recipe

Dive into a heartwarming holiday tradition with our

Lime Meringue Pie Recipe

Welcome to the delightful world of citrus desserts,

Bailey’s Irish Cream Tiramisu Recipe

Indulge in a delightful twist on the classic

Baguette from Sourdough Starter

Embark on a culinary journey to the heart