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Dill Smoked Salmon Recipe

It doesn’t get any better than fresh smoked salmon. Simple and easy, this dish is perfect fresh off the smoker or the next day cold. I use this Dill Smoked Salmon Recipe as the base for other dishes like smoked salmon ball, smoked salmon spread, and smoked salmon alfredo pasta.

Main Dishes: Seafood
Dill Smoked Salmon

Dill Smoked Salmon

Ingredients
Directions
Step 1

Preheat smoker to the lowest temperature (about 180 degrees).

Step 2

Rinse salmon and pat dry with paper towels.

Step 3

Combine above ingredients and spread onto salmon. Put salmon onto tinfoil in a smoker. Smoke at the lowest temperature (usually 180 degrees) for about 1.5 hours. Depending on your smoker, you may need to pull it off at 1 hour. Remove from smoker and serve.


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Dill Smoked Salmon

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