This Chinese Stir Fry dish is popular for a reason… it is simply fabulous with it’s peppery sauce and crisp green beans.
If you haven’t figured it out by now, I make a lot of Chinese Stir Fry dishes. Yes, my husband is Chinese and I am not, but just because I’m not Chinese doesn’t mean I can’t make delicious dinners that are from both our cultures.
Tonights recipe is one I made up. Seriously, stir fry is super easy, that’s the other reason I cook it often. There are a couple of styles of cooking stir fry. What’s great about this style is that I can do all the preparation in advance and then wait until the family is ready to eat before I start cooking. Less than 10 minutes later, there’s a beautiful healthy dinner on the table.
So, try it. Stir Fry Chinese Black Pepper Beef with Green Beans will become a family favorite. Oh, and don’t forget about Velveting the Beef in advance. You’ll find that makes the difference between a dish that is good to one that will taste like it came from the best Chinese Restaurant.