Brazilian Cheese Bread Recipe

Experience the mouthwatering delight of Brazilian Cheese Bread with our easy-to-follow recipe – a gluten-free and cheesy treat that will transport your taste buds to the vibrant flavors of Brazil.

Breads

Brazilian Cheese Bread

• December 23, 2018

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Ingredients

• 1 cup whole milk 1 cup whole milk
• 1/2 cup oil (vegetable) 1/2 cup oil
• 1 teaspoon salt 1 teaspoon salt
• 2 cups tapioca flour 2 cup tapioca flour
• 2 large eggs 2 large eggs
• 1 12/ cup grated Parmesan cheese 1 12/ cup grated Parmesan cheese

Directions

Step 1

Preheat oven to 350 degrees F. Prepare two baking sheets with parchment paper.

Step 2

In a saucepan, add milk, oil and salt. Turn burner to medium and, stirring constantly, heat until mixture is at a gentle boil.

Step 3

Add the tapioca flour to the milk mixture and mix with a wooden spoon until it is well combined. Transfer the dough to a standing mixer with a paddle, like a Kitchen Aid,. Beat dough for about 3-5 minutes at medium speed. The dough should be smooth and have cooled.

Step 4

Keeping the mixer at medium speed, add the eggs, one at a time, into the dough. Make sure each egg is incorporated before adding the second. Scrape the sides of the bow and turn back on the mixer. Add the cheese and beat until it becomes a really sticky dough.

Step 5

Using an ice cream scoop, scoop out balls of dough and place on parchment paper, leaving about 1-2 inches between each ball. If your scoop is sticky, dip in a bowl of water between each scoop.

Step 6

Bake at 350 degrees F for 15 minutes. Rotate the pan and bake another 10-15 minutes, ur until the bread has puffed up and is a golden brown on the bottom. Remove from heat and server warm or let cool.

Brazilian BBQ restaurants are so much fun and so heavy. One of the best non-meat items that is available is their Cheese Bread/Puffs. So fluffy and cheesy, these little balls of goodness help balance out all the heavy meat (well, not really, but they are so yummy).

Indulge in the irresistible flavors of Brazilian Cheese Bread with our delectable recipe. This easy-to-follow guide will take you on a culinary journey to Brazil, where these delectable cheese puffs, known as Pão de Queijo, are a beloved traditional snack. Our homemade Brazilian Cheese Bread recipe allows you to recreate the authentic taste and texture of these delightful treats right in your own kitchen.

Gluten-free and bursting with cheesy goodness, this recipe for Brazilian Cheese Bread is a perfect option for those with dietary restrictions or anyone looking for a unique and delicious bread alternative. The combination of tapioca flour and cheese creates a chewy, airy texture with a crispy exterior, making each bite a delightful experience. These savory cheese bread rolls are a fantastic addition to any meal, a crowd-pleasing appetizer, or a satisfying snack on their own.

Discover the joy of making Brazilian Cheese Bread with our straightforward recipe. With just a few simple ingredients, you can create these delightful cheese bread bites that will transport your taste buds to the vibrant streets of Brazil. From casual gatherings to special occasions, these tasty and versatile treats will impress your family and friends. Treat yourself to the irresistible aroma and cheesy goodness of our authentic Brazilian Cheese Bread, and elevate your culinary repertoire with this classic delight.