My father, Bill, got this recipe sometime in the early 2000’s from watching Nick Stellino on the Cacino Amore TV Show. It’s one of his favorite pasta recipes. I’m not a fan of eggplant at all, but this recipe is one that I enjoy.

Brazilian BBQ restaurants are so much fun and so heavy. One of the best non-meat items that is available is their Cheese Bread/Puffs. So fluffy and cheesy, these little balls of goodness help balance out all the heavy meat (well, not really, but they are so yummy).

When having a party, a cheese plate is a wonderful appetizer that will generally become a focal point with people gathered around chatting. Making a cheese plate doesn’t need to be fancy, but here’s some things to think about when creating your work of art.

Eliza and Joey return with a twist on Eliza’s Grandma’s Pasta Pot Recipe, a much simpler approach. Super easy and quick, this recipe is perfect for a crowd.

Sometimes kids can surprise you, and on Mother’s Day my son made this so that I wouldn’t have to cook. Justin’s Garlic Cheese Bread is a wonderful way to make garlic bread with every day ingredients.

This is how my mom made Scalloped Potatoes and how my sisters and I now make it. It is a classic American dish that I’m sure is not special to my family.

Italian sausage makes these stuffed peppers out of this world good. A cross between a meatball, chicken parmesan and a classic stuffed pepper. YUMMY!

This Pulled Pork Quesadilla is my son’s favorite way to use leftover Pulled Pork. It’s so easy, I’ll make it for him for breakfast, lunch, dinner or even just as an afternoon snack.

We’ve all seen the videos, and this one from Tasty was a winner. I adapted it slightly to be a little lighter. Either way it was a huge hit! No one missed the bad for you pasta!

I love Twice Baked Potatoes… they are great for dinner parties and holiday dinners. I am frequently known for making an overabundance of baked potatoes just so I’ll have extras to make Twice Baked Potatoes the next day.