Chicken & Gravy Noodle Dinner Recipe

I am a huge fan of one pot meals and this is a great one.  Perfect for those days when you don’t want to fuss, but have a little time to let things cook on their own.

Main Dishes: Pasta

Chicken & Gravy Noodle Dinner

• March 31, 2016
• Serves 6 6

Print Recipe

Ingredients

• 2 tablespoons Chicken Better than Bouillon Base 2 tablespoon Chicken Better than Bouillon Base
• 1 can Cream of Chicken Soup 1 can Cream of Chicken Soup
• 1/2 can Milk (use soup can) 1/2 can Milk
• 1 can Water (use soup can) 1 can Water
• 1 teaspoon Poultry Seasoning 1 teaspoon Poultry Seasoning
• 2lb Chicken (diced) 2 lb Chicken
• 2-4 cups Vegetables (I chose broccoli) 2-4 cup Vegetables
• 3/4lb Mini Penne Pasta 3/4 lb Mini Penne Pasta

Directions

Step 1

In a large pot, mix together chicken bouillon, soup, milk, water and poultry seasoning. Bring to a boil, stirring constantly to combine well.

Step 2

Add the chicken and bring mixture back to a boil. Reduce heat, cover and simmer for 1 hour. At this point, you can serve it as it is, pour over rice, over noodles, over potatoes. Very versatile. Or, continue on for a one-pot meal.

Step 3

Add the vegetables and pasta and bring mixture back up to a low boil. Cover and cook on low for about 15 minutes, stirring occasionally. Remove from heat, stir once, cover and let it set for about 5-10 minutes. Serve hot.

I got the idea for this recipe while browsing Pinterest.  I am so sorry, but I don’t know the link.  That recipe was a crockpot recipe that used chicken, chicken gravy packet, soup, and some other ingredients.  Well, I didn’t want a crockpot meal (I don’t usually do much crockpot cooking), but the flavors sounded good.

So, I came up with this and it was a hit.  I will definitely be making this again and I’m glad I took the time to write it down. Because, likely, I would forget what I did.

So, here you go. You can make it as a one-pot meal like I did, or just use the chicken and gravy and pour it over mashed potatoes, rice, or noodles.