Chicken Tomato Barley Soup Recipe

Winter means warm soups, and what better soup than Chicken Tomato Barley Soup. It’s a great Clean Eating recipe you will love to make for your family.

Chicken Tomato Barley Soup

By author Dish Ditty Recipes


  • 2 tablespoons Vegetable Oil
  • 1 1/2 cup Onions (diced)
  • 1 cup Carrots (cut up)
  • 3 Chicken Breasts (deboned and cut up)
  • 1 tablespoon Celery Salt
  • 1/2 cup Extra Dry Vermouth
  • 1 can Italian Style Stewed Tomatoes (use scissors in can to cut up)
  • 5 cans Water
  • 2 tablespoons Better than Bouillon Chicken
  • 1 tablespoon Dry Parsley (or 2 Tbl Fresh Parsley)
  • 3 Bay Leaves
  • 1/2 bag Pearl Barley (about 1 cup, rinsed)


Step 1
In large stock pot, add oil, onions and carrots. Cook until onions start to soften.
Step 2
Add cut up chicken and sprinkle on celery salt. Cook until chicken is half cooked and lightly browned.
Step 3
Add the vermouth and continue cooking for 2-3 minutes.
Step 4
Add the stewed tomatoes and, using the can from the tomatoes, add the water. Then add the better than bouillon, parsley and bay leaf. Bring to a boil.
Step 5
Add the rinsed barley and bring back to a boil. Reduce heat to a simmer and simmer covered for 45 minutes.
Step 6
Remove from heat and let rest off the heat for 10 minutes before serving.

Chicken Barley Soup by Dish Ditty Recipes

Chicken Barley Soup

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