Another chicken recipe? Yes, this is just a simple mushroom chicken recipe that is so delicious it is worth adding another one to your list of go to recipes.
Enjoy!
Chicken with Mushrooms
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Ingredients
- 1/4 cup flour
- 1 teaspoon garlic salt
- 1 teaspoon Italian seasoning
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 2lb chicken thighs (bone-in skinless)
- 3 tablespoons garlic olive oil
- 1 1/2lb mushrooms
- 2 tablespoons butter
- 1/2 teaspoon garlic salt
- 1/2 teaspoon pepper
- 1 bunch green onions (chopped)
- 1 cup dry vermouth
- 2 tablespoons cornstarch
- 4 tablespoons water
Directions
| Step 1 | |
| In a ziplock bag, mix together 1/4 cup flour, 1 tsp garlic salt, 1 tsp Italian seasoning, 1 tsp black pepper, and 1 tsp paprika. Add the chicken to the spice/flour mixture and toss to coat chicken. | |
| Step 2 | |
| In a large pan, add 3 Tbl. garlic olive oil. Heat oil and brown chicken in small batches. Remove and set aside. | |
| Step 3 | |
| Add 2 Tbl. butter, 1.5 pounds of mushrooms, 1/2 tsp garlic salt and 1/2 tsp pepper to the same pot used to brown the chicken. Cook for 3 minutes, or until the mushrooms start to soften. Add one bunch of chopped green onions and cook for about 30 seconds. Add 1 cup dry vermouth and bring to a boil. Add back the chicken, toss to coat chicken, cover, reduce heat and simmer for 30 minutes. | |
| Step 4 | |
| Remove the chicken from the pan. In a small bowl, combine the cornstarch and cold water. Increase the temperature to a slow boil, and slowly stir the cornstarch mixture into the gravy. Cook for one minute, stirring constantly. Adjust salt and pepper as desired. | |
| Step 5 | |
| Serve chicken and gravy over wild rice or pasta. | |
