A little spicy with just a touch of sweet, this shrimp recipe is super quick and is great for a weeknight dinner. My family loved this Chili Black Bean Shrimp Recipe.
In a large sauté pan, heat on high and add the olive oil and shrimp. Sauté until shrimp is just starting to get pink. Drain excess liquid and add remaining ingredients. Cook for 1-2 minutes on high, stirring frequently. Make sure shrimp is fully cooked (it will no longer be translucent).
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