Going back to one of my go-to recipes, this Chinese Beef with Bean Thread Noodles Recipe is a great quick weeknight meal. Add more veggies, less meat, or whatever you like. It’s a great base recipe that can be adapted easily for a home-style Chinese dish.
Chinese Beef with Bean Thread Noodles
Serves | 8 |
Prep time | 5 minutes |
Cook time | 20 minutes |
Total time | 25 minutes |
By author | Dish Ditty |
Ingredients
- 1 1/2lb Lean Ground Beef
- 1/2 cup Red Onion (finely diced)
- 1 1/2 cup Zucchini (diced)
- 1 tablespoon Garlic Olive Oil
- 1/4 cup Soy Sauce
- 1/4 cup Lo Mein Sauce (or substitute Oyster Sauce)
- 3/4 cups Beef Broth
- 1 Package of 8 Green Mung Bean Thread Vermicelli (net weight 10.56 oz)
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