One of the most commented recipes I have is my Vegetable Chow Mein Recipe, and most people ask how to make it with regular non-Chinese noodles. Well, I finally took the time and recreated the recipe using common ingredients found around the world.

If you are trying to reduce your calories and/or carbs, but still want to have chow mein, this is your lucky day. This noodle dish is made from Healthy Noodles which is a Yam flour based noodle. It is no carbs and very low calories. And the best part? It tastes yummy!

Sunday dinners were all about cooking for a large crowd quickly. One of the staples at my parent’s Sunday dinners was this Cherri’s Fried Squash Recipe.

This is just so simple, but I’m putting it here since sometimes the simplest recipes are still worth writing down. Besides, I need to make a complete record for my son for when he grows up and moves out on his own.

Simply prepared with simple ingredients, this Korean Crystal Noodles Recipe is light and hearty at the same time. Yum!

This Sesame Noodles Recipe is perfect for potlucks, picnics, camping (make in advance), and lunches to go. It can be served hot or cold

If you can’t get your hands on Chinese BBQ Pork, this is a great quick Pork Chow Mein recipe.

I have many friends who are either vegetarian or gluten-free. I’ll be trying to mark on my recipes how to adjust them for different diets, but this Vegetarian Chinese Rice Cake Noodle Recipe is one I thought needed to have a separate post. It’s such […]

This Chicken Chow Fun Recipe uses the dry fry method where the noodles are added to the pan uncooked and the end result is not saucy.

I just love BBQ Pork Chow Mein and it definitely is an american favorite at Chinese Restaurants around the nation.