Eggs over Stuffing Recipe
This is our favorite breakfast to make the morning after Thanksgiving. We make sure we have extra stuffing just to have this deliciously sinful breakfast. I know it sounds strange, but don’t knock it until you try it.
Sometimes I’ll make a batch of stuffing just for this. Here’s my husband’s favorite stuffing recipe: Apple & Sausage Stuffing.
Eggs over Stuffing
Serves
| 1 |
Prep time
| 2 minutes |
Cook time
| 10 minutes |
Total time
| 12 minutes |
By author
|
Dish Ditty
|
Ingredients
- 1 tablespoon Butter
- 1/2-1 cup Leftover Stuffing
- 1 Egg
Directions
Step 1
|
 In skillet, heat butter. |
Step 2
|
 Form a patty with the stuffing (use as much as you want, but don't make it too thick). Place in hot buttered pan. Cook on medium heat until browned on one side. |
Step 3
|
 Flip over and continue heating until browned on other side. |
Step 4
|
 While the patty is cooking on it's second side, cook your egg however you like it. I prefer it over easy, but it works great with sunny side up or anything in between. |
Step 5
|
 When stuffing is browned on both sides and heated through, remove from pan and serve with egg(s) on top. |
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