This is our favorite breakfast to make the morning after Thanksgiving. We make sure we have extra stuffing just to have this deliciously sinful breakfast. I know it sounds strange, but don’t knock it until you try it.
Eggs over Stuffing
Print recipe
| Serves | 1 |
| Prep time | 2 minutes |
| Cook time | 10 minutes |
| Total time | 12 minutes |
| By author | Dish Ditty |
Ingredients
- 1 tablespoon Butter
- 1/2-1 cup Leftover Stuffing
- 1 Egg
Directions
| Step 1 | |
 In skillet, heat butter. | |
| Step 2 | |
 Form a patty with the stuffing (use as much as you want, but don't make it too thick). Place in hot buttered pan. Cook on medium heat until browned on one side. | |
| Step 3 | |
 Flip over and continue heating until browned on other side. | |
| Step 4 | |
 While the patty is cooking on it's second side, cook your egg however you like it. I prefer it over easy, but it works great with sunny side up or anything in between. | |
| Step 5 | |
 When stuffing is browned on both sides and heated through, remove from pan and serve with egg(s) on top. | |
Sometimes I’ll make a batch of stuffing just for this. Here’s my husband’s favorite stuffing recipe: Apple & Sausage Stuffing.
