My Dad’s Nob Hill recently closed down, which was one of the last in our area. This seasoning blend that he had from them was one of his goto staples, and he asked me to recreate it. I think it was a success.

Haricots vert vert a l’ancienne is the official name of this classic French dish and is brought to us by my sis Suz who found it in a 1976 Vogue Magazine Article.

This is one of my son’s favorite way for me to make yellow squash. Pan Grilled Garlic Squash is a great side dish to almost any meal, especially pasta.

I am addicted to Bread & Butter pickles. I finally took the time to make them, and wow. I’ll never go back to store-bought pickles.

This is one of my goto recipes for weeknights.  Super easy and doesn’t take many ingredients.  Great as a side dish to chicken or any Chinese stir fry dinner.

This recipe is less than 10 minutes from start to finish and is a great vegetarian meal as well as a secondary dish when serving Chinese stir fry.

Need a Weeknight Chicken Pot Pie Recipe without the hassle of all the pans and dishes?  This one is for you.

I’m always looking for new side dish recipes and this one was great for our Surf & Turf night.

This is a beautiful dish with the bright green beans and thyme leaves.

My mom Cherri’s Stewed Zucchini Recipe is one of our family staples for Sunday Dinners. It’s easy, quick and holds well on the stove while you wait for the rest of dinner to be served.