This Chinese Chicken & Tomatoes Recipe is similar to sweet & sour, but without the sour. It is great for a weeknight dinner.
Enjoy!
In medium bowl, mix together light soy sauce, sherry, ketchup, sugar, water and cornstarch. Set aside.
In large skillet, heat 2 tablespoons vegetable oil. Salt & Pepper chicken and cook in skillet, until chicken is completely cooked. Remove from heat and dice chicken for using later.
In same skillet, heat 2 tablespoons vegetable oil. Add onions and cook until fragrant.
Add the diced chicken, tomatoes, peas, and sauce mixture. Cook on high for 2 minutes, or until bubbly and vegetables are cooked. Serve over rice.
This is another one of my ‘I need to do something with all these tomatoes’ dishes. It can easily be adapted to use with chicken breasts or other vegetables like carrots, bell peppers, zucchini… well, you get the picture.
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