Smoked Portobello Mushrooms are the best way to eat portobellos. You can have them as a main course as a substitute for meat, or just alongside your regular dinner. Something about the smokiness of the mushrooms just calls to me.
Smoked Portobello Mushrooms
Print recipe
| Prep time | 5 minutes |
| Cook time | 1 hour |
| Total time | 1 hour, 5 minutes |
| By author | Dish Ditty |
Ingredients
- Garlic Olive Oil
- Garlic Salt
- Oregano
Directions
| Step 1 | |
| Rub olive oil, salt and oregano over cleaned mushrooms. Smoke at 225 degrees for one hour. Serve warm or cold. | |
What type of wood
I like Apple for this.
Mesquite was really good the whole family loved it