Smoked Portobello Mushrooms are the best way to eat portobellos. You can have them as a main course as a substitute for meat, or just alongside your regular dinner. Something about the smokiness of the mushrooms just calls to me.
Smoked Portobello Mushrooms
|Prep time||5 minutes|
|Cook time||1 hour|
|Total time||1 hour, 5 minutes|
|By author||Dish Ditty|
- Garlic Olive Oil
- Garlic Salt
|Rub olive oil, salt and oregano over cleaned mushrooms. Smoke at 225 degrees for one hour. Serve warm or cold.|
3 thoughts on “Smoked Portobello Mushrooms Recipe”
What type of wood
I like Apple for this.
Mesquite was really good the whole family loved it