When else can you say you want some pigs tail or pork tail? This is a sweet and savory Chinese Pig Tail Recipe that is a cheap dinner for those times when you want Chinese food but can’t really afford it.
“Pork tail?” you ask… Yes! It is something found in the Chinese markets and is usually very cheap to purchase. Most of the time I use it for soup, but this time I got a little creative… and it worked!
For those of you not familiar with pigs tail, it’s like a riblet. There is quite a bit of meat on the pigs tail which makes it great for a dish like this or for soup.