I love Twice Baked Potatoes… they are great for dinner parties and holiday dinners. I am frequently known for making an overabundance of baked potatoes just so I’ll have extras to make Twice Baked Potatoes the next day.
This is a very classic side dish for me. It is also probably one of the first things I learned to make from my mom. No measuring really required. You can’t screw up. Add butter and sour cream until desired consistency, then add salt and pepper. Throw in green onions and/or bacon. Top with cheese. Does it get easier?
Yummy is all I can say. Wish I could eat these now that I’m on this no carb diet, but that’s ok. I’ll probably make it over the holidays and have it as one of my cheats. Enjoy!