The best pork chops EVER! Seriously, these pork chops are too good and only the truly worthy should be graced with them for dinner. Are you worthy?
Chinese Style Fried Pork Chops
|Prep time||10 minutes|
|Cook time||20 minutes|
|Total time||30 minutes|
|By author||Dish Ditty|
- 1 cup Light Soy Sauce
- 1/2 cup Sherry
- 2 tablespoons Rice Wine Vinegar
- 2 tablespoons Sugar
- 1 tablespoon Garlic Powder
- 6-8 Pork Chops (Bone in or Boneless, not too thick)
- 1/2-1 1/2 cup Vegetable Oil (as needed)
- 1-2 cup Flour
I love love love these pork chops. They have so much flavor and since they are marinated and then fried, they stay super moist and don’t dry out like other pork chops.
Ok, I know, they aren’t the healthiest of recipes I have here on this site, but I never said this was a health food site. If you want to reduce the fat, you can try cooking them in a pan with a cooking spray like Pam, but you’ll need to be generous and you won’t get the same flavor or texture from the flour coating.
Now that you know this recipe exists, you need to run out and get cooking!
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